food log
one of the few good places in krabi while we hunted for a restaurant that wasn't a tourist trap. nice older ladies running the shop and a slower paced place to eat breakfast during the craziness of songkran
popular breakfast spot called taitun baan in chiang mai. this was our first meal after getting off the overnight bus from bangkok to chiang mai. cute seating in a little house while we ate steamed bread w custard, jook, and pan fried eggs
hainanese rice noodles with very crispy pork. one of our first meals while visiting thailand
tangyuan kouign amann, miso banana pan suisse, hojicha marble cake, and chili crisp scallion roll - incredible!!!!!!
these were going viral from aloha fresh and they were pretty delicious. fried wonton sheets underneath a mound of poke, sauce, and seaweed salad
tried yaichi with nish and sand. it was a very memorable meal
the first dragon beaux entry i've added here! been here many times with family and always get great food and service. the sea bass is a favorite
first time i tried bossam, we all got food poising from the oysters lol. this one was tasty with all the right flavors and textures
outing at daeho with the daniels lab!
had been following onki bakery for awhile, a korean baker who makes creative twists on laminated pastries!
destroyed this whole fish between two people at saigon kitchen. so delicious
has all of the right textures and absolutely addicting. have to try not to inhale them
a whole collection of pineapple king goods!
definitely in the top rankings of bakeries in san diego. bottom is a kouign amann and top is a beautiful raspberry creme fraiche bun
family made some steamed lobster rice noodles
nothing is better than getting some poke to go and eating it at one of the many parks in sf with amazing views
big pot of stew and meat shared with the lab mates at grandma tofu
with my friends for the first time trying hookfish and my my it was delicious
at home date night with my partner making some sushi and hand rolls. we were quite impressed with ourselves!
proud attempt at making a bunch of chicken katsu that i then used for an amazing sandwich and later on rice dishes
charcuterie board making with my partner at kate sessions for valentines day!
kasama is a delicious bakery and cafe i was urged to visit when i interviewed at uchicago. pictured is their ube huckleberry basque cake, coffee with calamansi, and if i can remember correctly, some pork adobo. amazing meal during one of my first times in chicago
i love enjoying a treat while spending time with myself. one of those treats are the crepes from japantown. the faces that belly good always puts on their crepes fills me with an ounce of joy
one of the first meals shared with some amazing people while i was interning for a summer at home
some of the best baked char siu baos dining in are at feng ze yuan! light crisp top on top of a pillowy bun with delicious char siu filling inside
nep cafe is a kei concept restaurant with modern vietnamese brunch in orange county. delish banh mi chao and nice space to dine
staple cantonese dish!
awesome raw geoduck my family prepared. chewy, crunchy, and sweet
classic place to end up when it is a late night at ucsd studying and it is decided to drive half an hour south to get some teg. 11/10 place full of memories. took some graduation photos here